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Nabulsia with mozzarella cheese

Ingredients & Equipment:

  • Baking Dish
  • 400g Nabulsia Dough 
  • Mozzarella Cheese
  • Butter

Preparation:

Preparing the Dish:

  • Evenly grease the baking dish and preheat the oven to 250°C.

Handling the Nabulsia Dough:

  • Spread a thin layer of Nabulsia dough evenly in the greased dish.
  • Press the dough down with your palm to keep it together.

Add Mozzarella Cheese:

  • Spread the desired amount of mozzarella cheese over the dough.

Baking:

  • Place the dish in the oven.
  • When the edges of the dough start to color, remove the dish and add another layer of dough.
  • Flip the Nabulsia onto a new dish and drizzle warm syrup over it.

Alternative Cooking Method on the Stove:

  • When cooking on the stove, use low heat and continuously rotate the dish for even cooking.

Enhance the Flavor:

  • For an extra delicious flavor, add saffron or cardamom to the syrup.

Tips:

  • Use other sweeteners as desired.

Serving:

  • Serve the dish warm to fully appreciate its flavors.

Tags

Mozzarella ost Nabulsia-deg

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